parmesan, thyme, bay leaf & duck recipes
5 recipes
Page 1
Italian Wedding Soup with Duck Meatballs
lacrema.com
Ingredients: duck, parmesan, bay leaf, thyme, pork butt, short-cut pasta, panko, celery, kale, red wine, vegetable oil, egg, parsley, maitake, onion, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, parmesan, bay leaf, thyme, chicken stock, pecorino, flour, white wine, carrot, egg, parsley, tomato paste, sage, porcini, onion, potato, garlic, nutmeg
Three Meat Casserole
eatsmarter.com
Ingredients: duck, parmesan, bay leaf, thyme, chicken stock, chorizo, pork belly, bread crumbs, flour, baguette, mixed greens, rosemary, red wine, canned beans, parsley, olive oil, apple cider vinegar, onion, canned tomato, garlic
Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck, parmesan, bay leaf, thyme, chicken stock, pork belly, sausage, duck fat, panko, celery, lemon, herbes de provence, ginger root, fennel, cannellini beans, carrot, tomato, lima beans, onion, garlic
Arrosto misto
jamieoliver.com
Ingredients: duck, parmesan, bay leaf, thyme, pheasant, whole chicken, quail, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, parsley, olive oil, sage, cinnamon, tomato, garlic