parmesan, thyme, carrot, red wine, ground beef, butter & rigatoni recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, parmesan, rigatoni, butter, red wine, carrot, thyme, pancetta, beef stock, chicken livers, flour, milk, cream, celery, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg