parmesan, thyme, carrot, red wine, olive oil & porcini recipes
6 recipes
Page 1
Rigatoni with Vegetable Bolognese
giadzy.com
Ingredients: parmesan, red wine, carrot, olive oil, porcini, thyme, rigatoni, mascarpone, shiitake mushroom, tomato paste, oregano, bell pepper, onion, garlic
Rigatoni with Vegetable Bolognese
foodnetwork.com
Ingredients: parmesan, red wine, carrot, olive oil, porcini, thyme, rigatoni, mascarpone, shiitake mushroom, tomato paste, oregano, bell pepper, onion, garlic
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: parmesan, red wine, carrot, olive oil, porcini, thyme, pork shoulder, chicken stock, pancetta, short-cut pasta, celery, rosemary, sage, leek, spinach, onion, canned tomato, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parmesan, red wine, carrot, olive oil, porcini, thyme, chicken stock, boneless skinless chicken thighs, ditalini, celery, shallot, rosemary, parsley, button mushroom, tomato paste, tomato, garlic, canola oil, chili flake
Braised Short Rib Ragu
closetcooking.com
Ingredients: parmesan, red wine, carrot, olive oil, porcini, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, celery, rosemary, bay leaf, dijon mustard, parsley, tomato paste, oregano, fennel seed, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, red wine, carrot, olive oil, porcini, thyme, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, celery, bay leaf, tomato paste, oregano, onion, garlic, nutmeg