parsley, beef broth, pastry flour & celery recipes

7 recipes

Page 1

Veal Shank with Carrots

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Ingredients: beef broth, pastry flour, celery, parsley, veal shank, lemon, white wine, carrot, bay leaf, olive oil, tomato, thyme, garlic

Lamb Stew

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Ingredients: beef broth, pastry flour, celery, parsley, boneless lamb, spiral pasta, butter, red wine, olive oil, tomato paste, cinnamon, tomato, bell pepper, onion, chile pepper, garlic

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, celery, parsley, veal roast, white wine, carrot, vegetable oil, bay leaf, tomato paste, sage, tomato, leek, thyme, onion, garlic, cayenne

Meat Lasagne with Onions

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Ingredients: beef broth, pastry flour, celery, parsley, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, butter, white wine, carrot, bay leaf, tomato paste, tomato, onion, garlic, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, celery, parsley, veal roast, parmesan, butter, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, pastry flour, celery, parsley, worcestershire, oxtail, milk, butter, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: beef broth, pastry flour, celery, parsley, veal roast, mascarpone, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne