parsley, butter, onion, tomato paste, bay leaf, tomato & scallop recipes
2 recipes
Page 1
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, butter, bay leaf, parsley, tomato paste, tomato, onion, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, thyme, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, butter, bay leaf, parsley, tomato paste, tomato, onion, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, leek, oregano, bell pepper, thyme, garlic, cayenne