Parsley And Canned Anchovy And Egg And Flour Recipes

Ingredients: canned anchovy, flour, egg, parsley, ricotta, lemon, preserved lemon, calabrian chile pepper, extra virgin olive oil, red wine vinegar, basil, tomato, bell pepper, garlic

Rock lobster croquettes

gourmettraveller.com.au

Ingredients: canned anchovy, flour, egg, parsley, lobster, bread crumbs, milk, butter, lemon, extra virgin olive oil, chive, capers, pickle, garlic

Crisp Pork Cutlets with Citrus Salsa Verde

food52.com

Ingredients: canned anchovy, flour, egg, parsley, pork fillet, butter, panko, orange, green olives, basil, meyer lemon, olive oil, garlic, sherry vinegar

Lidia's Fried Mozzarella Sandwich Skewers

cento.com

Ingredients: canned anchovy, flour, egg, parsley, milk, bread, mozzarella, lemon, white wine, extra virgin olive oil, olive oil, capers, garlic, vegetable broth

Crusted lamb ribs with anchovy-and-parsley salsa

taste.co.za

Ingredients: canned anchovy, flour, egg, parsley, rack of lamb, beef stock, panko, celery, lemon, extra virgin olive oil, carrot, leek, garlic, sunflower oil

Anchovy suppli

womensweeklyfood.com.au

Ingredients: canned anchovy, flour, egg, parsley, bread crumbs, parmesan, mozzarella, celery, vegetable oil, olive oil, tomato paste, onion, garlic, white rice

Ricotta blinis with grilled green asparagus and anchovy vinaigrette

biggreenegg.eu

Ingredients: canned anchovy, flour, egg, parsley, parmesan, ricotta, lemon, taggiasca olives, red onion, olive oil, capers, asparagus, garlic, sunflower oil

Wiener Schnitzel with Lemon-Lime Brown Butter, Paprika and Fried Eggs

foodnetwork.com

Ingredients: canned anchovy, flour, egg, parsley, veal cutlet, challah, butter, brioche, pretzel bun, lemon, paprika, capers, lime, canola oil

Potato Gnocchi with Saor Sauce

lacucinaitaliana.com

Ingredients: canned anchovy, flour, egg, parsley, grana-padano, celery, white wine, white wine vinegar, olive oil, cornstarch, capers, leek, onion, potato, nutmeg

Corn fritters with sour cream

womensweeklyfood.com.au

Ingredients: canned anchovy, flour, egg, parsley, parmesan, buttermilk, self-raising flour, sour cream, canned corn, zucchini, sweet chilli sauce, olive oil, onion, sugar, garlic

Roast beef and yorkshire pudding ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, flour, egg, parsley, worcestershire, beef steak, beef stock, milk, lemon, tomato sauce, red wine, vegetable oil, dijon mustard, olive oil, garlic

Gordon Ramsay’s fish cakes with anchovy dressing

goodtoknow.co.uk

Ingredients: canned anchovy, flour, egg, parsley, smoked haddock, salmon, panko, lemon, shallot, extra virgin olive oil, olive oil, capers, thyme, potato, chervil

HOMEMADE GNOCCHI PUTTANESCA

cookrepublic.com

Ingredients: canned anchovy, flour, egg, parsley, parmesan, cherry tomato, green olives, rosemary, olive oil, sage, capers, oregano, potato, canned tomato, garlic, chili flake

Crispy artichokes with hazelnut salsa verde

deliciousmagazine.co.uk

Ingredients: canned anchovy, flour, egg, parsley, hazelnut, bread crumbs, lemon, shallot, extra virgin olive oil, basil, artichoke, olive oil, capers, oregano, sugar, garlic

Salmon Salsa Verde en Croûte

thehappyfoodie.co.uk

Ingredients: canned anchovy, flour, egg, parsley, salmon, milk, butter puff pastry, fresh mint, basil, white wine vinegar, dijon mustard, olive oil, tomato, sugar, garlic, scallion

Mozzarella en Carrozza with Putanesca Sauce

bluejeanchef.com

Ingredients: canned anchovy, flour, egg, parsley, chicken stock, bread, mozzarella, panko, kalamata olives, garlic powder, olive oil, capers, oregano, canned tomato, garlic, chili flake

Schnitzel with caper herb mash and anchovy mayonnaise

womensweeklyfood.com.au

Ingredients: canned anchovy, flour, egg, parsley, boneless lamb, bread crumbs, parmesan, milk, butter, cream, lemon, chive, vegetable oil, mayonnaise, capers, potato

Neapolitan Vegetable Cheesecake

oukosher.org

Ingredients: canned anchovy, flour, egg, parsley, bread crumbs, parmesan, ricotta, mozzarella, butter, lemon, zucchini, basil, carrot, tomato, oregano, onion, garlic

Crab and prawn cakes with tomato remoulade

womensweeklyfood.com.au

Ingredients: canned anchovy, flour, egg, parsley, whitefish, prawns, crab, lemon, ginger root, cucumber, carrot, mayonnaise, olive oil, capers, tomato, thai chile pepper, scallion

extra virgin olive oil