parsley, carrot, brandy, bay leaf & cayenne recipes
6 recipes
Page 1
Shrimp Bisque
bonappetit.com
Ingredients: brandy, carrot, bay leaf, parsley, cayenne, shrimp, heavy cream, butter, celery, lemon, chive, long-grain white rice, tomato paste, thyme, onion
Lobster Bisque
rasamalaysia.com
Ingredients: brandy, carrot, bay leaf, parsley, cayenne, lobster, lobster stock, heavy cream, butter, white wine, cornstarch, tomato, mirin, onion, turmeric
Prawn bisque
deliciousmagazine.co.uk
Ingredients: brandy, carrot, bay leaf, parsley, cayenne, prawns, fish stock, butter, cream, celery, lemon, shallot, extra virgin olive oil, tomato paste, tomato, garlic, white rice
Lobster Bisque Recipe
seriouseats.com
Ingredients: brandy, carrot, bay leaf, parsley, cayenne, lobster, chicken stock, heavy cream, butter, celery, white wine, extra virgin olive oil, chive, tomato paste, coriander powder, onion, garlic, tarragon
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: brandy, carrot, bay leaf, parsley, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: brandy, carrot, bay leaf, parsley, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, egg, olive oil, tomato paste, tomato, thyme, onion, garlic