parsley, carrot, brandy, butter & saffron recipes
2 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: butter, brandy, carrot, parsley, saffron, chicken stock, squid, cream, shallot, fennel, olive oil, tomato, chile pepper, risotto rice, garlic
Bouillabaisse
greatchefs.com
Ingredients: butter, brandy, carrot, parsley, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, white wine, shallot, fennel, olive oil, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion