parsley, carrot, brandy, tomato paste & egg recipes

3 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: brandy, carrot, egg, parsley, tomato paste, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, bay leaf, olive oil, thyme, onion, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: brandy, carrot, egg, parsley, tomato paste, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, basil, bay leaf, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: brandy, carrot, egg, parsley, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, olive oil, tomato, thyme, onion, garlic, cayenne