parsley, carrot, extra virgin olive oil, bay leaf, butter & brandy recipes
4 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, brandy, extra virgin olive oil, carrot, bay leaf, parsley, demi-glace, brisket, flour, shallot, red wine, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: butter, brandy, extra virgin olive oil, carrot, bay leaf, parsley, chicken broth, bacon, chicken thighs, flour, red wine, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, brandy, extra virgin olive oil, carrot, bay leaf, parsley, prawns, fish stock, cream, celery, lemon, shallot, tomato paste, tomato, garlic, cayenne, white rice
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, brandy, extra virgin olive oil, carrot, bay leaf, parsley, lobster, chicken stock, heavy cream, celery, white wine, chive, tomato paste, coriander powder, onion, garlic, tarragon, cayenne