parsley, carrot, extra virgin olive oil, bay leaf, dijon mustard & basil recipes
2 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, dijon mustard, parsley, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, egg, capers, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, dijon mustard, parsley, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, capers, cilantro, avocado oil, garlic, green lentils