parsley, carrot, extra virgin olive oil, butter, white wine & whole chicken recipes
2 recipes
Page 1
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: whole chicken, butter, white wine, extra virgin olive oil, carrot, parsley, chicken stock, fish sauce, celery, lemon, shallot, bay leaf, dijon mustard, sage, new potato, onion, brussels sprout
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: whole chicken, butter, white wine, extra virgin olive oil, carrot, parsley, chicken stock, parmesan, celery, peppercorn, shallot, bay leaf, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom