parsley, carrot, extra virgin olive oil, capers & beef stock recipes

2 recipes

Page 1

Bollito Misto

foodnetwork.com

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, capers, brisket, blue cheese, celery, shallot, hot sauce, bay leaf, salsa verde, dijon mustard, mayonnaise, onion, potato, garlic, sherry vinegar

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, capers, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth