parsley, carrot, extra virgin olive oil, cayenne, lemon & cauliflower recipes

2 recipes

Page 1

Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce

purewow.com

Ingredients: lemon, cauliflower, extra virgin olive oil, carrot, parsley, cayenne, cashew, cumin, tomato sauce, kabocha squash, red wine vinegar, white miso, dijon mustard, egg, smoked paprika, olive oil, bell pepper, garlic

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: lemon, cauliflower, extra virgin olive oil, carrot, parsley, cayenne, pita, feta, cumin, red onion, paprika, coriander, ginger powder, honey, white wine vinegar, dijon mustard, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, canned chickpea