parsley, carrot, extra virgin olive oil, celery, chive & thyme recipes
5 recipes
Page 1
Beef and Guinness Hand Pies
karistabennett.com
Ingredients: celery, extra virgin olive oil, chive, carrot, parsley, thyme, ground beef, pie crust, beer, cheddar, rosemary, egg, onion, potato, garlic
Winter Vegetable Terrine
foodnetwork.com
Ingredients: celery, extra virgin olive oil, chive, carrot, parsley, thyme, gelatin, peppercorn, white wine, shallot, lettuce, fleur de sel, vegetable oil, beetroot, leek, delicata squash
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: celery, extra virgin olive oil, chive, carrot, parsley, thyme, parmesan, ricotta, flour, lemon, peppercorn, egg, porcini, onion, nutmeg, wild mushroom
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: celery, extra virgin olive oil, chive, carrot, parsley, thyme, beef steak, beef broth, flour, self-raising flour, sour cream, butter, red wine, dijon mustard, oregano, parsnip, porcini, onion, garlic
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: celery, extra virgin olive oil, chive, carrot, parsley, thyme, chicken broth, steelhead trout, butter, pearl barley, horseradish, cracked pepper, lemon, peppercorn, bay leaf, cinnamon, leek, turnip, garlic, tarragon, chervil