parsley, carrot, extra virgin olive oil, lemon, canned chickpea & butternut squash recipes
2 recipes
Page 1
Slow-Cooker Moroccan Turkey Stew
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, butternut squash, canned chickpea, turkey thigh, cumin, red onion, dried apricot, raisins, canned whole tomato, allspice, cilantro, chile pepper, garlic
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, butternut squash, canned chickpea, couscous, cumin, harissa, honey, tomato paste, coriander powder, leek, chili powder, onion, turnip, potato, garlic, vegetable broth, caraway