parsley, carrot, extra virgin olive oil, orange, garlic & fennel recipes

5 recipes

Page 1

Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata

foodrepublic.com

Ingredients: orange, fennel, extra virgin olive oil, carrot, parsley, garlic, chicken broth, celery, lemon, white wine, artichoke, rice flour, onion, chili oil, canola oil

Osso Buco with Gremolata

jamiegeller.com

Ingredients: orange, fennel, extra virgin olive oil, carrot, parsley, garlic, veal stock, veal shank, flour, lemon, white wine, olive oil, tomato paste, porcini, onion

Vegan Saffron Risotto

foodnetwork.com

Ingredients: orange, fennel, extra virgin olive oil, carrot, parsley, garlic, soy sauce, celery, peppercorn, white wine, nutritional yeast, bay leaf, tomato paste, tomato, leek, saffron, thyme, risotto rice, cayenne

Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto

mccormick.com

Ingredients: orange, fennel, extra virgin olive oil, carrot, parsley, garlic, chicken stock, tilapia, farro, butter, white wine, garlic & herb seasoning, garlic-pepper seasoning, button mushroom, orange juice, arugula, bell pepper, onion, chili flake, sherry vinegar

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: orange, fennel, extra virgin olive oil, carrot, parsley, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, harissa, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, cayenne