parsley, carrot, extra virgin olive oil, orange & leek recipes

3 recipes

Page 1

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: orange, extra virgin olive oil, carrot, parsley, leek, beef stew meat, pancetta, celery, red onion, red wine, bay leaf, button mushroom, tomato paste, thyme, garlic

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: orange, extra virgin olive oil, carrot, parsley, leek, mussel, butter, white wine, bay leaf, orange juice, tomato, saffron, thyme, onion, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: orange, extra virgin olive oil, carrot, parsley, leek, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, bay leaf, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne