Parsley And Carrot And Milk And Nutmeg And Vegetable Oil Recipes

Ingredients: milk, carrot, vegetable oil, parsley, nutmeg, beef broth, oxtail, butter, madeira wine, rosemary, red wine, bay leaf, juniper berry, celeriac, port wine, tomato, thyme, onion, potato

Roasted Venison with Bread Dumplings

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Ingredients: milk, carrot, vegetable oil, parsley, nutmeg, chicken stock, bacon, venison, bread, butter, peppercorn, red wine, bay leaf, juniper berry, egg, allspice, clove, cornstarch, vinegar, thyme, onion

Pot Au Feu

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Ingredients: milk, carrot, vegetable oil, parsley, nutmeg, deli ham, chicken breast, chicken livers, heavy cream, bread, white wine, cabbage, rosemary, egg, clove, cornstarch, beetroot, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: milk, carrot, vegetable oil, parsley, nutmeg, chicken stock, venison, bread crumbs, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: milk, carrot, vegetable oil, parsley, nutmeg, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic

Roast Pork with Dumplings and Sauerkraut

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Ingredients: milk, carrot, vegetable oil, parsley, nutmeg, pork shoulder, pancetta, bacon, beef broth, pork bones, bread, sour cream, butter, beer, peppercorn, shallot, cabbage, marjoram, egg, allspice, clove, leek, vinegar, onion, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: milk, carrot, vegetable oil, parsley, nutmeg, perch, bread crumbs, heavy cream, bread, butter, cracked pepper, lemon, white wine, ginger root, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: milk, carrot, vegetable oil, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion

Wild Boar Recipe With Lentil and Bacon Sauce

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Ingredients: milk, carrot, vegetable oil, parsley, nutmeg, chicken stock, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth

Venison with Fig Dumplings

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Ingredients: milk, carrot, vegetable oil, parsley, nutmeg, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic