parsley, carrot, olive oil & cognac recipes
14 recipes
Page 1
Veal Roast with Mushroom Mascarpone
lacucinaitaliana.com
Ingredients: carrot, parsley, olive oil, cognac, veal rump, mascarpone, butter, celery, button mushroom, onion
Coq au Vin
pudgefactor.com
Ingredients: carrot, parsley, olive oil, cognac, chicken broth, chicken thighs, flour, butter, red wine, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: carrot, parsley, olive oil, cognac, bacon, beef roast, shallot, orange, marjoram, basil, canned whole tomato, red wine, tomato paste, sage, thyme, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: carrot, parsley, olive oil, cognac, bacon, beef stock, beef roast, flour, butter, shallot, bay leaf, button mushroom, tomato paste, thyme, onion, dark cocoa, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: carrot, parsley, olive oil, cognac, beef stew meat, bacon, beef broth, flour, butter, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: carrot, parsley, olive oil, cognac, bacon, beef roast, flour, butter, lemon, red wine, bay leaf, button mushroom, leek, thyme, onion, sugar, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: carrot, parsley, olive oil, cognac, beef stew meat, bacon, beef broth, milk, butter, pastry flour, rosemary, red wine, bay leaf, tomato paste, onion, potato, garlic, nutmeg
Dungeness Crab Bisque
foodnetwork.com
Ingredients: carrot, parsley, olive oil, cognac, crab, fish stock, heavy cream, celery, lemon, white wine, shallot, bay leaf, tomato paste, tomato, thyme, garlic, tarragon, cayenne
Coq au vin
bbc.co.uk
Ingredients: carrot, parsley, olive oil, cognac, chicken leg, pancetta, flour, bread, butter, currant jelly, celery, red wine, bay leaf, button mushroom, clove, thyme, onion, potato, garlic
Masterclass coq au vin
gourmettraveller.com.au
Ingredients: carrot, parsley, olive oil, cognac, chicken stock, chicken breast, bacon, sourdough bread, ghee, flour, butter, pickled onions, celery, red wine, button mushroom, tomato, onion, sugar, garlic, bouquet garni
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: carrot, parsley, olive oil, cognac, lobster, heavy cream, butter, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, egg, tomato paste, tomato, garlic, tarragon, cayenne
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: carrot, parsley, olive oil, cognac, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, bay leaf, allspice, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic
Steak Diane
crecipe.com
Ingredients: carrot, parsley, olive oil, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, red wine, bay leaf, dijon mustard, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, scallion
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: carrot, parsley, olive oil, cognac, duck breast, chicken stock, heavy cream, butter, phyllo, white wine, shallot, red cabbage, chive, rosemary, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, scallion, wild mushroom