parsley, carrot, olive oil, white wine, celery, heavy cream & cognac recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, celery, white wine, carrot, parsley, olive oil, cognac, crab, fish stock, lemon, shallot, bay leaf, tomato paste, tomato, thyme, garlic, tarragon, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, celery, white wine, carrot, parsley, olive oil, cognac, lobster, butter, panko, lemon, shallot, rosemary, long-grain white rice, egg, tomato paste, tomato, garlic, tarragon, cayenne