parsley, carrot, olive oil, white wine, saffron & fennel seed recipes
4 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: white wine, carrot, parsley, olive oil, fennel seed, saffron, fish heads, celery, bay leaf, tomato paste, tomato, thyme, onion, garlic
Chicken with Saffron and Dukkah
joyofkosher.com
Ingredients: white wine, carrot, parsley, olive oil, fennel seed, saffron, chicken breast, pistachio, cumin, lemon, peppercorn, green olives, coriander, bay leaf, smoked paprika, tomato paste, onion, garlic
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: white wine, carrot, parsley, olive oil, fennel seed, saffron, shrimp, mackerel, sole, salmon, celery, bay leaf, margarine, leek, thyme, gluten free bread, onion, potato, canned tomato, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: white wine, carrot, parsley, olive oil, fennel seed, saffron, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, bay leaf, smoked paprika, tomato paste, tomato, bell pepper, thyme, onion, garlic