parsley, carrot, parmesan, leek, bay leaf & gruyere recipes
1 recipes
Page 1
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, gruyere, carrot, bay leaf, parsley, leek, short-cut pasta, canned cannellini beans, zucchini, extra virgin olive oil, basil, white pepper, olive oil, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth