parsley, carrot, peppercorn, onion, heavy cream & rosemary recipes
2 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: heavy cream, peppercorn, rosemary, carrot, parsley, onion, pheasant, celery, lemon, orange, bay leaf, egg, olive oil, thyme, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, peppercorn, rosemary, carrot, parsley, onion, lamb shoulder, celery, red wine, vegetable oil, bay leaf, flageolets, tomato paste, leek, black olives, canned tomato, garlic