parsley, carrot, thyme, brandy, flour & scallop recipes

1 recipes

Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, flour, brandy, carrot, parsley, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne