parsley, carrot, thyme, extra virgin olive oil, leek & saffron recipes
3 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, saffron, thyme, mussel, butter, white wine, orange, bay leaf, orange juice, tomato, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, parsley, leek, saffron, thyme, parmesan, kale, bay leaf, rutabaga, tomato, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, saffron, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, bay leaf, tomato paste, tomato, risotto rice, garlic, cayenne