parsley, carrot, thyme, lamb stock & olive oil recipes
3 recipes
Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, carrot, parsley, olive oil, thyme, lamb shank, walnut oil, celery, shallot, rosemary, red wine, bay leaf, tomato paste, leek, onion, garlic, wild mushroom
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb stock, carrot, parsley, olive oil, thyme, lamb shank, butter, celery, white wine, bay leaf, peas, button mushroom, tomato paste, tomato, green beans, onion, turnip, potato, pearl onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: lamb stock, carrot, parsley, olive oil, thyme, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, tomato paste, onion, potato, mustard