parsley, carrot, thyme, lamb stock & rosemary recipes

3 recipes

Page 1

Irish Stout Lamb Stew

eatsmarter.com

Ingredients: lamb stock, rosemary, carrot, parsley, thyme, lamb shoulder, beer, pearl barley, unbleached all-purpose flour, celery, vegetable oil, cornstarch, onion, potato, garlic

Lamb Shanks with Chanterelle Sauce

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Ingredients: lamb stock, rosemary, carrot, parsley, thyme, lamb shank, walnut oil, celery, shallot, red wine, bay leaf, olive oil, tomato paste, leek, onion, garlic, wild mushroom

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: lamb stock, rosemary, carrot, parsley, thyme, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, red wine, vegetable oil, bay leaf, juniper berry, egg, olive oil, tomato paste, onion, potato, mustard