parsley, carrot, thyme, lemon, olive oil & duck recipes
2 recipes
Page 1
Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad Recipe
seriouseats.com
Ingredients: duck, lemon, carrot, parsley, olive oil, thyme, shallot, fennel, honey, celeriac, beetroot, apple cider vinegar
Duck, Pancetta and Haricot Beans with Gremolata
thehappyfoodie.co.uk
Ingredients: duck, lemon, carrot, parsley, olive oil, thyme, chicken stock, pancetta, white wine, rosemary, bay leaf, white beans, onion, canned tomato, garlic