parsley, carrot, white wine, risotto rice & peppercorn recipes
5 recipes
Page 1
Veal rack with pumpkin risotto
womensweeklyfood.com.au
Ingredients: peppercorn, white wine, carrot, parsley, risotto rice, veal steak, parmesan, butter, celery, rosemary, bay leaf, wholegrain mustard, olive oil, pumpkin, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, white wine, carrot, parsley, risotto rice, soy sauce, celery, orange, nutritional yeast, fennel, extra virgin olive oil, bay leaf, tomato paste, tomato, leek, saffron, thyme, garlic, cayenne
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: peppercorn, white wine, carrot, parsley, risotto rice, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, fennel, bay leaf, egg, olive oil, leek, onion, garlic, tarragon
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: peppercorn, white wine, carrot, parsley, risotto rice, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, bay leaf, olive oil, tomato paste, tomato, saffron, thyme, onion, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: peppercorn, white wine, carrot, parsley, risotto rice, whole chicken, chicken stock, parmesan, butter, celery, shallot, extra virgin olive oil, bay leaf, rutabaga, porcini, thyme, onion, turnip, white truffle, garlic, wild mushroom