parsley, celeriac, white wine & pastry flour recipes

4 recipes

Page 1

Braised Veal with Parslied Potatoes

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Ingredients: pastry flour, white wine, celeriac, parsley, veal shank, butter, lemon, carrot, bay leaf, allspice, capers, leek, onion, potato

Fricassee of Veal with Capers and Mushrooms

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Ingredients: pastry flour, white wine, celeriac, parsley, veal stock, veal shank, heavy cream, tagliatelle, butter, shallot, vegetable oil, bay leaf, button mushroom, capers, garlic

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, white wine, celeriac, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, white wine, celeriac, parsley, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg