parsley, celery, extra virgin olive oil, fennel, garlic & orange recipes
2 recipes
Page 1
Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
foodrepublic.com
Ingredients: celery, orange, fennel, extra virgin olive oil, parsley, garlic, chicken broth, lemon, white wine, carrot, artichoke, rice flour, onion, chili oil, canola oil
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, orange, fennel, extra virgin olive oil, parsley, garlic, soy sauce, peppercorn, white wine, nutritional yeast, carrot, bay leaf, tomato paste, tomato, leek, saffron, thyme, risotto rice, cayenne