parsley, celery, extra virgin olive oil, fennel & garlic recipes

33 recipes

Page 1

Farro and fennel salad

gourmettraveller.com.au

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, farro, lemon, oregano, chile pepper

Italian Style Chicken Salad

allrecipes.com

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, chicken breast, lemon, red onion, mayonnaise, arugula

CLAMS: Drunken Clams with Sausage + Grilled Garlic Toast Recipe - (4.2/5)

keyingredient.com

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, clam, sweet italian sausage, heavy cream, dessert wine, white wine, onion, tarragon

Simple Vegetable Stock

jamiegeller.com

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, soy sauce, carrot, button mushroom, tomato paste, tomato, thyme, onion

Seafood Salad

foodnetwork.com

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, shrimp, scallop, squid, mussel, lemon, red onion, green olives

Celery Salad with Apple and Fennel

ellerepublic.de

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, walnut, parmesan, lemon, red onion, apple, chive, dijon mustard

Lebanese Bread Salad

realsimple.com

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, pita, lemon, cherry tomato, cucumber, fresh mint, hummus, scallion

Lebanese Bread Salad

myrecipes.com

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, pita, lemon, cherry tomato, cucumber, fresh mint, hummus, scallion

How to Make Vegetable Stock

crecipe.com

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, peppercorn, rosemary, carrot, bay leaf, button mushroom, tomato paste, thyme, onion

Roasted Fennel & Italian Sausage Stuffing

eatingwell.com

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, chicken broth, pork shoulder, bacon, sourdough bread, sage, fennel seed, thyme, onion

Beef with fennel caponata

goodfood.com.au

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, beef steak, red onion, balsamic vinegar, sun dried tomato, red wine vinegar, capers, black olives, thyme

Leek and Baby Spinach Soup

jamiegeller.com

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, lemon, white wine, shallot, leek, baby greens, thyme, potato, vegetable broth

Green minestrone

womensweeklyfood.com.au

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, pancetta, almond, parmesan, lemon, cauliflower, red onion, chard, potato, canned chickpea

Radicchio, Endive, and Anchovy Salad Recipe

seriouseats.com

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, canned anchovy, parmesan, panko, lemon, radicchio, shallot, dijon mustard, belgian endive, sherry vinegar

Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata

foodrepublic.com

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, chicken broth, lemon, white wine, orange, carrot, artichoke, rice flour, onion, chili oil, canola oil

Italian Seafood Salad (Insalata di Mare) Recipe

seriouseats.com

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, shrimp, scallop, squid, mussel, lemon, peppercorn, bay leaf, coriander powder, cayenne, baking soda

Flu-busting super greens soup with truffle oil

delicious.com.au

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, greek yogurt, lemon, zucchini, broccoli, truffle oil, bay leaf, baby greens, onion, canned chickpea, vegetable broth

Rachael's Balsamic-Glazed Chicken with Fennel & Celery Slaw

rachaelrayshow.com

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, worcestershire, chicken breast, lemon, red onion, balsamic vinegar, brown sugar, rosemary, dijon mustard, olive oil, arugula

White Bean Soup

rbitzer.com

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, lemon, basil, carrot, canned beans, sage, saffron, thyme, onion, potato, vegetable broth

Farro Soup with Hearty Vegetables

jessicagavin.com

Ingredients: celery, fennel, extra virgin olive oil, parsley, garlic, parmesan, pearled farro, cannellini beans, basil, carrot, peas, tomato paste, tomato, thyme, onion, vegetable broth