parsley, celery, extra virgin olive oil, fennel, garlic & zucchini recipes
4 recipes
Page 1
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: celery, zucchini, fennel, extra virgin olive oil, parsley, garlic, greek yogurt, lemon, broccoli, truffle oil, bay leaf, baby greens, onion, canned chickpea, vegetable broth
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, zucchini, fennel, extra virgin olive oil, parsley, garlic, bread, orzo, cherry tomato, shallot, bay leaf, olive oil, leek, tarragon, vegetable broth, green lentils
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: celery, zucchini, fennel, extra virgin olive oil, parsley, garlic, chicken stock, sweet italian sausage, parmesan, orecchiette, canned cannellini beans, carrot, bay leaf, baby greens, thyme, onion, canned tomato
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: celery, zucchini, fennel, extra virgin olive oil, parsley, garlic, chicken stock, pine nut, parmesan, butter, fava beans, cannellini beans, basil, carrot, peas, green beans, arugula, onion, asparagus