parsley, celery, extra virgin olive oil, lemon, egg & canned anchovy recipes
5 recipes
Page 1
Bormida Sauce (for boiled meats)
academiabarilla.it
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, egg, parsley, bread, carrot, onion, garlic
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, egg, parsley, salmon, almond flour, shallot, arrowroot flour, dijon mustard, capers, avocado oil, garlic
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, egg, parsley, rack of lamb, beef stock, flour, panko, carrot, leek, garlic, sunflower oil
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
bonappetit.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, egg, parsley, fresh mozzarella, shallot, chive, basil, champagne vinegar, tarragon, scallion, chervil
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, egg, parsley, brisket, bread, shallot, canned whole tomato, carrot, bay leaf, salsa verde, capers, onion