parsley, celery, lemon, butter, carrot & pastry flour recipes
7 recipes
Page 1
Pike with Vegetable-Fish Filling
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Ingredients: butter, pastry flour, celery, lemon, carrot, parsley, pike, perch, fish stock, sage, leek, saffron, garlic
Mini Quiches with Herb Cream
eatsmarter.com
Ingredients: butter, pastry flour, celery, lemon, carrot, parsley, heavy cream, gruyere, creme fraiche, cherry tomato, chive, broccoli, egg, mustard, nutmeg
Roasted Veal Shank with Lemon
eatsmarter.com
Ingredients: butter, pastry flour, celery, lemon, carrot, parsley, veal stock, veal shank, ginger root, honey, red wine, vegetable oil, olive oil, tomato paste, onion, canned tomato, garlic
Chicken Soup
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Ingredients: butter, pastry flour, celery, lemon, carrot, parsley, chicken broth, chicken breast, heavy cream, noodle, white wine, zucchini, vegetable oil, peas, corn, fennel seed, onion, garlic
Brisket with Vegetables and Horseradish Sauce
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Ingredients: butter, pastry flour, celery, lemon, carrot, parsley, brisket, milk, horseradish, peppercorn, bay leaf, juniper berry, beetroot, leek, mustard seed, parsnip, onion, pickle, pearl onion
Creamy Soup with Herbs and Croutons
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Ingredients: butter, pastry flour, celery, lemon, carrot, parsley, worcestershire, heavy cream, bread, wild garlic, shallot, romaine, chive, egg, sorrel, leek, spinach, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, celery, lemon, carrot, parsley, beef broth, veal roast, parmesan, white wine, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne