parsley, celery, pastry flour & carrot recipes

25 recipes

Page 1

Lentil Soup with Frankfurters

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Ingredients: pastry flour, celery, carrot, parsley, hot dog, butter, red wine vinegar, bay leaf, lentils, onion

Lentil Soup with Vegetables

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Ingredients: pastry flour, celery, carrot, parsley, butter, red wine vinegar, bay leaf, lentils, onion, vegetable broth

Lentil Stew

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Ingredients: pastry flour, celery, carrot, parsley, hot dog, butter, red wine vinegar, bay leaf, lentils, onion, potato

Stewed Lamb Shank

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Ingredients: pastry flour, celery, carrot, parsley, lamb stock, lamb shank, lemon, shallot, basil, olive oil, tomato, garlic

Lamb Shank with Vegetables

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Ingredients: pastry flour, celery, carrot, parsley, lamb stock, lamb shank, lemon, rosemary, olive oil, rosé wine, onion, canned tomato, garlic

Veal Shank with Carrots

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Ingredients: pastry flour, celery, carrot, parsley, beef broth, veal shank, lemon, white wine, bay leaf, olive oil, tomato, thyme, garlic

Pike with Vegetable-Fish Filling

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Ingredients: pastry flour, celery, carrot, parsley, pike, perch, fish stock, butter, lemon, sage, leek, saffron, garlic

Ravioli with Meat Sauce

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Ingredients: pastry flour, celery, carrot, parsley, roast beef, butter, red wine, egg, olive oil, tomato, oregano, onion, garlic

Mini Quiches with Herb Cream

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Ingredients: pastry flour, celery, carrot, parsley, heavy cream, gruyere, butter, creme fraiche, lemon, cherry tomato, chive, broccoli, egg, mustard, nutmeg

Steamed Pollack with Vegetable Sauce

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Ingredients: pastry flour, celery, carrot, parsley, canned anchovy, pollock, fish stock, bread, butter, white wine, shallot, extra virgin olive oil, mint, canned tomato, garlic

Red Wine Chicken

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Ingredients: pastry flour, celery, carrot, parsley, chicken broth, chicken breast, bacon, balsamic vinegar, shallot, red cabbage, brown sugar, red wine, bay leaf, thyme, garlic, canola oil

Stuffed Pancake Soufflé with Tomato Sauce

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Ingredients: pastry flour, celery, carrot, parsley, walnut, heavy cream, swiss cheese, milk, shallot, vegetable oil, egg, olive oil, button mushroom, onion, canned tomato, garlic, scallion

Beet Soup with Sauerkraut Filled Dumplings

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Ingredients: pastry flour, celery, carrot, parsley, lard, bacon, semolina flour, sauerkraut, white wine, apple, vegetable oil, bay leaf, egg, beetroot, onion, sugar, vegetable broth

Sliced Veal Shank

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Ingredients: pastry flour, celery, carrot, parsley, beef broth, veal roast, white wine, vegetable oil, bay leaf, tomato paste, sage, tomato, leek, thyme, onion, garlic, cayenne

Roasted Veal Shank with Lemon

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Ingredients: pastry flour, celery, carrot, parsley, veal stock, veal shank, butter, lemon, ginger root, honey, red wine, vegetable oil, olive oil, tomato paste, onion, canned tomato, garlic

Stuffed Veal Roulades

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Ingredients: pastry flour, celery, carrot, parsley, veal cutlet, veal stock, veal shank, bread crumbs, heavy cream, butter, white wine, ginger root, egg, star anise, onion, garlic, scallion

Chicken Soup

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Ingredients: pastry flour, celery, carrot, parsley, chicken broth, chicken breast, heavy cream, noodle, butter, lemon, white wine, zucchini, vegetable oil, peas, corn, fennel seed, onion, garlic

Meat Lasagne with Onions

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Ingredients: pastry flour, celery, carrot, parsley, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, butter, white wine, bay leaf, tomato paste, tomato, onion, garlic, nutmeg

Brisket with Vegetables and Horseradish Sauce

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Ingredients: pastry flour, celery, carrot, parsley, brisket, milk, butter, horseradish, lemon, peppercorn, bay leaf, juniper berry, beetroot, leek, mustard seed, parsnip, onion, pickle, pearl onion

Creamy Soup with Herbs and Croutons

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Ingredients: pastry flour, celery, carrot, parsley, worcestershire, heavy cream, bread, butter, lemon, wild garlic, shallot, romaine, chive, egg, sorrel, leek, spinach, garlic, nutmeg