parsley, celery, pastry flour & rosé wine recipes

3 recipes

Page 1

Lamb Shank with Vegetables

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Ingredients: pastry flour, celery, parsley, rosé wine, lamb stock, lamb shank, lemon, rosemary, carrot, olive oil, onion, canned tomato, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, celery, parsley, rosé wine, beef broth, veal roast, parmesan, butter, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, sage, leek, saffron, thyme, onion, risotto rice, garlic, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, celery, parsley, rosé wine, beef broth, veal roast, mascarpone, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, tomato paste, sage, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne