parsley, chile pepper, carrot, tomato & marjoram recipes

3 recipes

Page 1

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: marjoram, carrot, parsley, tomato, chile pepper, canned anchovy, pork cutlets, red wine vinegar, basil, chard, dijon mustard, olive oil, chickpea, capers, thyme, onion, mint, garlic

Middle Eastern Green Lentil Soup

landsandflavors.com

Ingredients: marjoram, carrot, parsley, tomato, chile pepper, cumin, lemon, paprika, coriander, bay leaf, allspice, olive oil, chickpea, fennel seed, thyme, onion, garlic, vegetable broth, green lentils

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: marjoram, carrot, parsley, tomato, chile pepper, chicken stock, canned anchovy, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, basil, bay leaf, tomato paste, thyme, onion, garlic