11 recipes
Page 1
Zhug ( MAKES about 1 cup )
eatwell.co.nz
Slow-roast fennel and coriander pork belly with salsa verde
deliciousmagazine.co.uk
Tofu and Aubergine Chermoula (Vegan)
nigella.com
Tunisian brik
jamieoliver.com
Pan-Fried Lamb Chops with Harissa
foodnetwork.com
Sizzling lamb chops scottadito
jamieoliver.com
Roast carrots with chickpea puree
eatwell.co.nz
Butterflied marinated leg of lamb with couscous salad and harissa yogurt
deliciousmagazine.co.uk
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
taste.co.za
Orlando Bloom's lamb shank tagine
jamieoliver.com