parsley, chile pepper, extra virgin olive oil, lemon & rosemary recipes
8 recipes
Page 1
Baked Feta with Olives and Rosemary
itsnotcomplicatedrecipes.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, chile pepper, feta, orange, green olives
Roasted Butterflied Leg of Lamb with Mint Chimichurri
everylastbite.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, chile pepper, leg of lamb, red wine vinegar, oregano, mint, garlic
Tuscan Brined Pork Chops with Salsa Verde
familystylefood.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, chile pepper, pork ribs, brown sugar, bay leaf, capers, cilantro, garlic
Roasted fennel and rosemary beef with capsicum almond salsa
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, chile pepper, beef sirloin, almond, red onion, green olives, olive oil, oregano, fennel seed, bell pepper, garlic
Italian meatballs
goodtoknow.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, chile pepper, ground beef, ground pork, bread crumbs, parmesan, mozzarella, rustic italian bread, egg, oregano, fennel seed, pasta sauce
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, chile pepper, mussel, farro, celery, peppercorn, white wine, carrot, bay leaf, onion, sugar, canned tomato, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, chile pepper, canned anchovy, rack of lamb, peppercorn, red onion, green olives, eggplant, raspberry vinegar, capers, apple cider vinegar, thyme, sugar, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, chile pepper, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth