parsley, chile pepper, extra virgin olive oil, rosemary & boneless lamb recipes
2 recipes
Page 1
Warm lentil and lamb salad
deliciousmagazine.co.uk
Ingredients: boneless lamb, extra virgin olive oil, rosemary, parsley, chile pepper, chicken stock, feta, olive oil, apple cider vinegar, baby greens, garlic, green lentils
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: boneless lamb, extra virgin olive oil, rosemary, parsley, chile pepper, chicken stock, rack of lamb, bread crumbs, parmesan, white wine, polenta, sage, tomato, onion, garlic