parsley, chile pepper, extra virgin olive oil, rosemary & celery recipes
5 recipes
Page 1
Sicilian Baked White Fish
cdkitchen.com
Ingredients: celery, extra virgin olive oil, rosemary, parsley, chile pepper, cod, white wine, green olives, arrowroot flour, olive oil, capers, onion, canned tomato, garlic
Yael Shochat: Thelma's chicken dish
eatwell.co.nz
Ingredients: celery, extra virgin olive oil, rosemary, parsley, chile pepper, chicken breast, white wine, basil, carrot, tomato, oregano, thyme, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: celery, extra virgin olive oil, rosemary, parsley, chile pepper, mussel, farro, lemon, peppercorn, white wine, carrot, bay leaf, onion, sugar, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, extra virgin olive oil, rosemary, parsley, chile pepper, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth
Essex Gumbo
yummly.co.uk
Ingredients: celery, extra virgin olive oil, rosemary, parsley, chile pepper, whole chicken, chicken stock, prawns, chorizo, crab, flour, red wine vinegar, bay leaf, jalapeno, olive oil, tomato, whisky, bell pepper, thyme, onion, sweet potato, garlic, okra, cayenne