parsley, chile pepper, extra virgin olive oil, rosemary & lamb shank recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, extra virgin olive oil, rosemary, parsley, chile pepper, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth