parsley, chile pepper, extra virgin olive oil, tomato paste & rosemary recipes

2 recipes

Page 1

Italian Chicken Stoup with Porcini, Portobello and Peppers

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, chile pepper, chicken stock, pancetta, cooked chicken, pecorino, bread, rustic italian bread, white wine, portobello mushroom, bay leaf, stewed tomatoes, bell pepper, porcini, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, capers, thyme, onion, brussels sprout, garlic, vegetable broth