parsley, chile pepper, extra virgin olive oil, white wine, lemon, garlic & canned tomato recipes
3 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, parsley, chile pepper, canned tomato, garlic, chicken stock, squid, red onion, olive oil, tomato paste, arugula, bell pepper, white rice
Seafood Pasta with tomato & chilli
recipecommunity.com.au
Ingredients: lemon, white wine, extra virgin olive oil, parsley, chile pepper, canned tomato, garlic, clam, scallop, prawns, squid, short-cut pasta, cherry tomato, stock paste, basil, onion
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, white wine, extra virgin olive oil, parsley, chile pepper, canned tomato, garlic, mussel, farro, celery, peppercorn, rosemary, carrot, bay leaf, onion, sugar