parsley, chile pepper, parmesan, canned tomato & beef stock recipes
2 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, parsley, chile pepper, canned tomato, lamb neck, canned anchovy, flour, milk, cream, red wine, polenta, olive oil, onion, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, parmesan, parsley, chile pepper, canned tomato, veal steak, sourdough bread, flour, butter, pappardelle, celery, lemon, extra virgin olive oil, carrot, tomato paste, cinnamon, leek, thyme, onion, garlic