parsley, chive, egg, zucchini, garlic & canned anchovy recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, chive, egg, parsley, garlic, sourdough bread, parmesan, ricotta, lemon, eggplant, extra virgin olive oil, basil, bay leaf, capers, bell pepper, chili flake