parsley, clove, thyme, carrot & juniper berry recipes
10 recipes
Page 1
The Hirshon German Sauerbraten
thefooddictator.com
Ingredients: carrot, juniper berry, parsley, clove, thyme, beef stew meat, beef stock, ginger snaps, celery, peppercorn, brown sugar, red wine vinegar, allspice, cinnamon, apple cider vinegar, mustard seed, onion, nutmeg
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: carrot, juniper berry, parsley, clove, thyme, steak tips, beef broth, butter, peppercorn, red onion, red wine, vegetable oil, bay leaf, celeriac, button mushroom, onion, potato, nutmeg
Sauerbraten
foodnetwork.com
Ingredients: carrot, juniper berry, parsley, clove, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine vinegar, red wine, bay leaf, onion, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: carrot, juniper berry, parsley, clove, thyme, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, vegetable oil, bay leaf, egg, allspice, cornstarch, vinegar, onion, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: carrot, juniper berry, parsley, clove, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, egg, celeriac, leek, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: carrot, juniper berry, parsley, clove, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, allspice, button mushroom, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: carrot, juniper berry, parsley, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: carrot, juniper berry, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, egg, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: carrot, juniper berry, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, egg, leek, apple cider vinegar, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: carrot, juniper berry, parsley, clove, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg