parsley, clove, thyme, carrot, olive oil & canned tomato recipes
7 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: carrot, parsley, olive oil, clove, thyme, canned tomato, beef roast, orange, red wine, bay leaf, onion, garlic
Lobster Cassoulet Recipe
foodrepublic.com
Ingredients: carrot, parsley, olive oil, clove, thyme, canned tomato, lobster, lobster stock, celery, fennel, white beans, tomato paste, onion, garlic
Osso Bucco with Lentils
myfoodbook.com.au
Ingredients: carrot, parsley, olive oil, clove, thyme, canned tomato, chicken stock, veal steak, celery, white wine, rosemary, bay leaf, onion, garlic, green lentils
How to Make Cassoulet
allrecipes.com
Ingredients: carrot, parsley, olive oil, clove, thyme, canned tomato, bacon, duck confit, sausage, butter, panko, celery, cracked pepper, herbes de provence, rosemary, bay leaf, white beans, onion, garlic
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: carrot, parsley, olive oil, clove, thyme, canned tomato, whole chicken, chicken stock, celery, shallot, red wine, bay leaf, allspice, tomato paste, cinnamon, onion, sweet corn, sugar, garlic
Spicy Lamb Meatballs and Lentils
food.com
Ingredients: carrot, parsley, olive oil, clove, thyme, canned tomato, chicken stock, ground lamb, bacon, cumin, paprika, coriander, bay leaf, cinnamon, oregano, lentils, onion, mint, green cardamom, garlic, cayenne
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: carrot, parsley, olive oil, clove, thyme, canned tomato, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, red wine, bay leaf, anise liqueur, allspice, tomato paste, leek, star anise, onion, sugar, garlic